Gluten Free Peach Cobbler

Hello and Welcome Back!

First I hope all in Isaac’s path are doing well. I understand many are out of power or worse. Our family’s prayers go out to your families/friends.

When making dinner last night I thought I would surprise my husband with dessert. A solution a merged while looking in our cabinets. There we had 2 cups of gluten free all-purpose flour and on our counter top sat our canned peaches. Ah, ha! Gluten free peach cobbler.  Thus the recipe below was born.

 Part One: Recipe    

Gluten Free Peach Cobbler                                                             

(created by Anne Abbott-Merriman)

·        1 Can of peaches (800ml)

·        2 Eggs

·        2 Cups of gluten free all-purpose flour

·        2 Tablespoons of baking soda

·        2 Tablespoons of apple vinegar

·        1 Tablespoon of vanilla

·        3 Cups of sugar/Splenda

·        2 ½ Cups of milk

 

i.       Preheat oven to 350 degrees F. Lightly grease medium size casserole dish

ii.      In a bowl combine; gf all-purpose flour, ½ cup of milk, eggs, baking soda, apple vinegar, vanilla, and sugar. Mix till no lumps.

iii.     Place mix into lightly greased medium size casserole dish.

iv.     Pour the whole can of peaches (including juice) on top of the dough mix and cover. And place in the pre-heated over for 25/30 minutes. Take the cover off for the last 10/15 minutes for top to brown. Remember that after the mix has cooked through it is supposed to be gooey.

v.      After cooked scup a serving into a bowl and cover with a ½ of milk (optional). Then enjoyJ

Serves 4

Part Two: Tip         

GF Graham Cracker Crust

(created by Anne Abbott-Merriman)

Making GF Graham Cracker Crust is so simple and useful. Remember how to make GF bread crumbs? If not, reference the second blog. Start with a cup of gf bread and add 2 tablespoons of cinnamon, 1 cup of sugar, and a ½ stick of melted butter or margarine. Then use it as a crust for cheese cake or crumble on top a cobbler for a strudel topping.

 

Part Three: Educational

I found this article in The Journal of the American Medical Association, http://jama.jamanetwork.com/mobile/article.aspx?articleid=1104502 .

 Part Four: New Item

My new item this time is a blog that I have grown fond of.  http://gidforglutenblogspot.com/?m=1

Normally liver is the one thing I have problems swallowing. But I have enjoyed some liver pate in my day. And Therese’s looks pretty yummy! Of course she has a few other good tips that would be more embraced then liver. Share your favorite gluten free blogs!

Part Five: Grocery List

·        Can of Peaches (800ml): around $2.00 from canning at home

·        Eggs: One dozen around $1.35 at Aldi's

·        Milk: $2.50 at Aldi’s or around $3.65 for Snowville Milk

·        GF All-Purpose Flour: $7.95 24oz from King Arthur Flour website (it’s worth it!)

·        Vanilla pure extract: $0.00 a gift from my friend and neighbor Rachael. Thank you Rachael! & If anyone is interested in Watkins products, she’s the lady to contact.

Please note that prices may vary with locations different then Central Ohio.

 

Thank you for visiting! When you smile the world smiles with you. J